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Three Barn & Vine Farms sauce jars — Heritage Marinara, Roasted Garlic Tomato, and Harvest Protein Marinara — on a rustic farmhouse table

Born on theFarm.Shared Aroundthe Table.

Heritage Pantry Staples

Crafted with vine-ripened tomatoes, extra virgin olive oil, and thoughtfully chosen ingredients for rich, unforgettable flavor.

Exclusively available on QVC.

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Vine-ripened tomatoes on a wooden board with roasted garlic, fresh basil, extra virgin olive oil, a rustic harvest crate and a Barn & Vine jar in warm morning window light

Heritage Fresh Philosophy

From the Farm.
Into Every Jar.

Every Barn & Vine recipe begins with heritage-fresh, vine-ripened tomatoes harvested at the peak of flavor. From there, we simply try not to get in their way. We slow-simmer every batch with extra virgin olive oil and thoughtfully chosen ingredients so the harvest remains the hero.

Because when ingredients begin at their best, they don’t need much else.

The Barn & Vine Difference

Five Standards. One Better Jar.

Heritage Fresh Tomatoes

Harvested at peak ripeness for naturally rich, vibrant flavor.

Extra Virgin Olive Oil

We use EVOO instead of seed oils because quality ingredients make better sauce.

No Added Sugar

Nothing to hide. Just naturally delicious tomatoes.

Clean Pantry Promise

No seed oils. No artificial ingredients. No unnecessary fillers.

Protein, Naturally

Our Harvest Protein Marinara is crafted with real bone broth for a naturally protein-rich twist on classic marinara.

The Signature Collection

Three sauces, slowly made.

Heritage Marinara pasta sauce jar№ 01

Vine-ripened tomatoes, slow simmered

Heritage Marinara

A quiet classic. Sweet tomatoes, cold-pressed olive oil, garlic softened until sweet.

  • No sugar added
  • Slow simmered
  • Never any seed oils — only EVOO, for the finest quality sauce
  • Always gluten free
Roasted Garlic Tomato pasta sauce jar№ 02

Deep, mellow, golden garlic

Roasted Garlic Tomato

Whole heads of garlic roasted until sweet, folded through slow-simmered vine-ripened tomatoes and extra virgin olive oil.

  • No sugar added
  • Slow simmered
  • Never any seed oils — only EVOO, for the finest quality sauce
  • Always gluten free
Harvest Protein Marinara pasta sauce jar№ 03

Nourishing, quietly powerful

Harvest Protein Marinara

Made with bone broth for a protein-rich sauce with 10g of satiating protein per serving — our heritage marinara enriched with slow-simmered bone broth for comfort with depth.

  • No sugar added
  • Slow simmered
  • Never any seed oils — only EVOO, for the finest quality sauce
  • Always gluten free
Missy Chase Lapine in her kitchen

In Collaboration With

Missy Chase Lapine

New York Times bestselling cookbook author, founder of The Sneaky Chef®, and recipe partner for Barn & Vine Farms.

The best recipes don't hide great ingredients. They celebrate them.

That's what drew me to Barn & Vine Farms. We share the belief that when tomatoes are harvested at their peak and paired with thoughtfully chosen ingredients, they don't need much else.

Every recipe you'll find here was created to let those ingredients shine. Whether it's a comforting bowl of rigatoni, a quick weeknight dinner, or a fresh family favorite, my goal is always the same: simple recipes that bring people together around the table.

I hope these recipes inspire you to cook often, gather generously, and enjoy every bite.

Missy Chase Lapine

New York Times bestselling cookbook author
Founder, The Sneaky Chef®
Recipe Partner, Barn & Vine Farms

Explore Missy's Recipes →

From Missy's Kitchen

A few ways we cook with them.

Simple, seasonal recipes built around each jar — the kind of suppers we make on the farm when good people are on their way over.

Sunday RigatoniRecipe № 01

with Heritage Marinara

Sunday Rigatoni

30 minutes · Serves 4

Slow-simmered Heritage Marinara tossed with rigatoni, torn basil, and a generous shower of shaved Parmigiano Reggiano. The kind of bowl that makes people linger at the table.

Farmhouse ShakshukaRecipe № 02

with Roasted Garlic Tomato

Farmhouse Shakshuka

25 minutes · Serves 4

Eggs gently poached in a bubbling cast iron skillet of Roasted Garlic Tomato, showered with fresh herbs and served with hunks of warm crusty bread. Rustic, unfussy, made for slow mornings.

Garden Zoodles with Protein MarinaraRecipe № 03

with Harvest Protein Marinara

Garden Zoodles with Protein Marinara

20 minutes · Serves 4

Fresh zucchini noodles lightly sautéed, then tossed with Harvest Protein Marinara and finished with shaved Parmesan, fresh basil, and cracked black pepper. Crafted with real bone broth for a naturally protein-rich meal that's light, satisfying, and full of classic Italian flavor.

Creamy Tomato Basil SoupRecipe № 04

with Heritage Marinara

Creamy Tomato Basil Soup

30 minutes · Serves 4

Heritage Marinara swirled with a touch of cream and fresh basil, ladled hot alongside a golden, buttery grilled cheese. The comfort of a farmhouse kitchen in a single bowl.

Rustic Chicken Parmesan BakeRecipe № 05

with Roasted Garlic Tomato

Rustic Chicken Parmesan Bake

45 minutes · Serves 4

Golden chicken cutlets baked bubbling in Roasted Garlic Tomato under a blanket of melted mozzarella, finished with torn basil. One dish, one pan, made for the middle of the table.

Stuffed Bell PeppersRecipe № 06

with Harvest Protein Marinara

Stuffed Bell Peppers

50 minutes · Serves 4

Roasted bell peppers filled with lean beef or turkey, tender rice, and Harvest Protein Marinara — finished with bubbling melted cheese and fresh basil. A wholesome, protein-rich supper with old-world soul.

Ask the Health Coach

Good food, quietly nourishing.

A short conversation with Missy about the small, everyday reasons a good jar of tomato sauce belongs in a healthy pantry.

Q · 01

Why is tomato sauce actually good for us?

Cooked tomatoes are one of the richest dietary sources of lycopene — a carotenoid antioxidant that becomes more bioavailable when tomatoes are simmered slowly and paired with a good fat like olive oil. That's why a jar of proper marinara is quietly one of the most nourishing things in a pantry.

Q · 02

What should I look for on the label?

Three things: real tomatoes at the top of the list, extra virgin olive oil rather than seed oils, and no added sugar or gums. If a sauce reads like a short recipe, it will usually taste — and feel — better in the body than one that reads like a formula.

Q · 03

Is pasta night compatible with eating well?

Absolutely. Build the bowl like a Mediterranean plate: a modest amount of a good pasta, a generous ladle of vegetable-forward sauce, olive oil, herbs, and a green salad alongside. Add a lean protein — beans, chicken, fish — and you've built a genuinely balanced supper.

Q · 04

One small habit that changes everything?

Warm the sauce gently in a wide pan and toss the pasta in it for a full minute before serving. It sounds like nothing — but that final minute lets the sauce coat every noodle, so you eat less and feel more satisfied. Slow food, in the most literal sense.

Wellness notes — not medical advice.

Ready to Bring Barn & Vine to Your Table?

The Barn & Vine Farms three-jar collection: Heritage Marinara, Roasted Garlic, and Harvest Protein Marinara

Available exclusively on QVC

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The Future Pantry

This is just the beginning.

Our sauces are the first shelf of a much larger pantry. In the seasons ahead, we'll add the oils, preserves, and small kitchen things we've been quietly perfecting on the farm.

  • Cold-pressed olive oil dressingsComing
  • Small-batch preserves & jamsComing
  • Seasonal pantry staplesComing
  • Farm-inspired kitchen favoritesComing
Future pantry: olive oil, jams, and ceramics on cream linen